Recent produce shares have included a favorite end of Summer selection that helps us invite Fall (*fingers crossed*) to the Tampa Bay area every year- ACORN SQUASH!!
I absolutely love Winter Squash bc they keep foreverrrr and are soooo versatile! My family particularly loves creamy soups made from these varieties of squash but, for this week's recipe highlight, I want to share another great way to enjoy them- roasted and stuffed with goodies!!
Whether you're vegan, vegetarian or omnivore there are TONS or recipes to suit your palate and preferences- here are a few suggestions to get started with:
For a meatless option, check out THIS protein-packed vegan recipe or THIS one that includes Quinoa, Cranberries and Chickpeas (and is a bit higher in carb and fat content).
For omnivore options, HERE is a Southwest flavored recipe or check out THIS Paleo/Whole30 recipe that includes apple, cranberries, mushrooms and sage for a nice Fall themed flavor with very balanced macros.
Which one will you try??